Thursday, November 21st
7:00 p.m.
First Course
Herb Wrapped Grilled Shrimp, Api Amarillo, Picked Radish
Sangita – Grenadine & Hot Sauce, Cucumber
Mandala Blanco
Second Course
Sea Bass, Parsnip, Charred Cabbage, Ginger
La Bamba, Mandala Reposado, Tamarind, Apricot, Amaro, Lime
Third Course
Filet Mignon Figs, Hen of the Woods Mushroom
City Date, Mandala Anejo, Date Amaro, Brown Butter, Bitters
Fourth Course
Chocolate Mousse & Passion Fruit
Mandala Extra Anejo