Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.
Sunday – Thursday 5:00 pm – 6:00 pm
Friday & Saturday 9:00 pm – 10:00pm
Beverages
Lager Or Pale
Coquelicot Wine – (excludes Cabernet & Merlot)
Well Cocktails
Classic Cocktails & Martinis – Martini, Lemon Drop, Gimlet, Bees Knees, Negroni, Daiquiri, Mojito, Skinny Margarita, Paloma, Gold Rush, Old Fashioned, Manhattan
Food | $2 Off All Plates
Focaccia, Olive Oil / “Pizza” Butter / Cheese Fondue
Champagne, Gaston Chiquet, 1er Cru, Brut
Side of Fries, Herb Salt
“Animal” Fries, Cheese Fondue, Onion Jam, Secret Sauce
Oysters, Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot
Crab Salad, Lump Crab, Crème Fraiche, Gem Lettuce, Lemon
Scallop Crudo, Ponzu, Jalapeño, Crispy Buckwheat
Hamachi Crudo, Citrus, Olive Oil, Yuzu
Baby Gem Crudité, Snap Pea Housemade Ranch, Herb Crumble
Caesar Salad, Chicories, Potato Chips, Boquerones, Parmesan
Beet Salad, Fennel, Goat Cheese, Pistachio Rye Crumble
Tempura Mushrooms, Maitake Mushrooms, Lemon, Nori Aioli
Grilled Shrimp, Bib Lettuce, Radish, Aji Amarillo, Pickled Onion
Royale with Cheese, Raclette, Red Wine Onion, Sauce, Fries
* Menu subject to change based on availability and pricing.
Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST
