Dine LA: Los Angeles Restaurant Week
Friday, January 24 – Friday, February 7, 2025
Three Course Dinner
65 per guest
Get ready to treat yourself, neighbors! Winter Dine LA Restaurant Week is here, and we’re dishing up a three-course dinner that’s all about big flavors, good vibes, and a little something sweet to cap it all off. Please note everyone in your party must partake in the festivities.
Reserve your table today, and let’s make this week something to savor!
DINE LA $65 per guest
Available Everyday starting at 5 pm
*Everyone at the table must participate
FIRST Choice Of
HAMACHI CRUDO – Passion Fruit, Habanero
BEETS & BURATTA – Persimmon, Rye Pistachio Crumble
AGNOLOTTI – Squash, King Oyster Mushroom, Pumpkin Seeds, Brown Butter
Entrée Choice Of
SAUTÉED SCALLOPS – Carrot Curry, Forbidden Rice, Thai Basil
SEARED STRIPED BASS – Cabbage, Parsnip, Ginger
PETALUMA CHICKEN – Roast Breast, Confit Leg, Mushroom, Potato Puree
*PRIME FILET MIGNON 8oz – Seasonal Preparation – Supplemental Entrée + $30
*VEGETARIAN UPON REQUEST
DESSERT Choice Of
LEMON CURD – Shortbread, Ricotta Ice Cream
CHOCOLATE MOUSSE – Passion Fruit Caramel, Crumble
ICE CREAM SUNDAE – Cookies, Brownies, Magic Shell, Caramel, Walnut Brittle
ADD-ONS
FOCACCIA – “Pizza” Butter – 14
OYSTERS – Four Shigoku Oysters, Aguachile Gelée, Pickled Shallot – 19
CAVIAR – 20g Beluga Hybrid, Buckwheat & Nori Madeleines, Crème Fraiche – 75
TEMPURA MUSHROOMS – Maitake Mushrooms, Lemon, Nori Aioli – 19
* Menu & pricing subject to change due to availability.
*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.
Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST
