Start your Saturdays right in Calabasas at The Mulholland!
We are thrilled to introduce our new Saturday breakfast, featuring our house-made focaccia egg sandwich, crispy breakfast potatoes, and freshly brewed Sightglass coffee.
A true perfect way to kick off your day, whether you are heading to the vibrant Calabasas Farmers Market and want something to grab and go, or you plan to sit down and enjoy a leisurely morning, we got you covered.
And just when you thought it couldn’t get any better we are opening our bar! We will be featuring our signature clarified Bloody Mary, a fresh and flavorful twist on the classic brunch cocktail, and oh so much more!
See you this weekend 9 am – until sold out, call again!
breakfast
East Coast – Bacon, Egg, Cheddar, Spicy Aioli, Focaccia
West Coast – Avocado, Egg, Cheddar, Spicy Aioli, Focaccia
Bicoastal – Bacon, Avocado, Egg, Cheddar, Spicy Aioli, Focaccia
House Potatoes – Crispy, Seasoned Potatoes, Aji Amarillo Sauce
Specialty Cocktails
Clarified Mary – Tomato Water, Basil, Celery, Serrano, Your choice of spirit, We Suggest Aquavit!
Mulholland Spiritz – Aperol, Aronia Berry, Ginger, Bubbles
Good Witch – Spiked Thai Tea, Pumpkin, Spices
Bad Witch – Spiked Vietnamese coffee with Pumpkin, Spices
Hot Buttered Rum
COFFEE + Tea + JUICE
Sightglass Drip Coffee – Regular, Decaf, or Iced
Tea Decaf – Ginger Turmeric, Chamomile, Mint Verbena
Tea – Sencha, Peppermint Green, English Breakfast, Earl Grey
Juice – Fresh Squeezed Cara Cara Oranges
*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen; however, we feel they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.
Chef Chris Flint – CHEF | Michele Carter – CDC | Jonathan Rosenson – SOMMELIER | Chad Austin – MIXOLOGIST
