Herb Wrapped Grilled Shrimp, Api Amarillo, Picked Radish
Sangita – Grenadine & Hot Sauce, Cucumber
Mandala Blanco

Second Course

Sea Bass, Parsnip, Charred Cabbage, Ginger
La Bamba, Mandala Reposado, Tamarind, Apricot, Amaro, Lime

Third Course

Filet Mignon Figs, Hen of the Woods Mushroom
City Date, Mandala Anejo, Date Amaro, Brown Butter, Bitters

Fourth Course

Chocolate Mousse & Passion Fruit
Mandala Extra Anejo

$125 per person

excludes tax and service