Pickup Times:
Tuesday, November 26th
1:00 – 8:00 p.m.
Wednesday, November 27th
1:00 – 8:00 p.m.
Menu
Rosemary Brined Slow Cooked Turkey Breast & Confit Leg Meat
Orange Scented Cranberry Chutney
Brown Butter Mashed Potatoes
Roasted Root Vegetables, Aged Sherry Vinaigrette, Chives
Roasted Japanese Sweet Potato Wedges
Focaccia Fall Spiced Apple Butter
Lemon Bars & Pecan Maple Pie Bars
Drinks
Coquelicot White Wine 35
Coquelicot Red Wine 45
Pecan Old Fashioned 750ml 144
Spicy Mango Margarita 750ml 144
6-8 People $385
8-10 People $495
10-12 People $595
12-15 People $725