Our menu is all about keeping it simple yet insanely delicious. Our experience comes from grand restaurants, but now it’s all about creating food that’s approachable and seriously tasty. Every dish is cooked to perfection, embracing the flavors of the season, and, most importantly, meant to be a good time. We want our food to be the kind you crave, meant to be savored and shared in the company of good friends.
We will accommodate just about any dietary restriction and allergy. Please notify us prior to your reservation to ensure enough time for our team to make the necessary adjustments to create something special.
Signature Cocktails
Mulholland Drive – Avocado Infused Olive Leaf Gin, Vermouth Blend, Basil Eau De Vie
Cosmonaut – Vodka, Aquavit, Angeleno, Amaro, Cranberry Cordial, Lime, Mint Verbena Tea
Sittin’ Sideways – Tequila, Pear, Pepita, Basil, Lemon, Red Wine Reduction
Pink Skies – Tequila, Guava Ponche, Amaro, Pineapple, Egg Whites, Lemon
Voodoo Child – Gin, Ginger, Caffo, Kiwi, Cranberry Cordial, Almond, Lime, Soda
Bad Hombre – Tequila Blend, Persimmon, Mango, Almond, Aloe, Habanero, Lime
Love Letter – Mezcal, Rhum, Red Bell Pepper, Jamaica, Dix, Pineapple, Lime
Good Witch – Gin, Amaro, Tea, Pumpkin, Coconut
Bad Witch – Gin, Amaro, Coffee, Pumpkin, Coconut
Temple Of Doom – Bourbon, Artichoke, Chartreuse
Free Bird – Pecan Bourbon, Spiced Maple, Bitters
The Antagonist – Mezcal, Coffee Liquor, Maraschino
Zero Proof | N.A | – 12
F*ck Merlot – Lyres, Pear, Pepita, Basil, Lemon
Side Hug – Lyres, Espresso, Parmesan White Chocolate
Return To Sender – Lyres, Jamaica, Pineapple, Red Bell Pepper, Lime
Bottled Beer
N. A. Beer – Kolche
Lager – Ventura lager
Pale Ale – Made West
Amber Ale – Pizza Port Times
Austin – Dry Cyder
Witbeer – Smog City
Hazy Ipa – Fall Brewing
Stout – Modern Times
Bubbles / Orange / Rosé
Sparkling, Gelida, Brut Reserva Cava, N.V
Sparkling Rosé, Richard Peterson, Napa
Sauv Blanc Blend, Rose & Son, SYV,’22
Rosé Cab Franc, Bernard Baudry Chinon,’22
White Wine
*Riesling, Coquelicot Estate, SYV, ‘21
*Grüner Veltiner, Coquelicot Est, SYV,’22
Sauvingnon Blanc, Coquelicot Est, SYV,’23
*sauvingon Blanc, Coquelicot Est, SYV,’23
Fiano, Donna Paolina, Italy, ’22
Italian Bld, Delinquente ‘Jaybird’, Au, ‘24
*Chardonnay, Coquelicot Estate, SYV, ‘21
Chardonnay, Alma Rosa, STA Rita, ‘22
Red Wine
*Carignan, Rose & Son, SYV, ’21 (chilled)
Gamay, Mommessin, Moulin-Vent, ‘22
*Pinot Noir, Coquelicot ‘Spear Vyd STA. ‘21
Pinot Noir, Dom Besson, Burgundy, ’22
Portuguese Blend, Serradinha, Portugal, ‘21
*Sangiovese, Montescondo IGT, Tuscany, ‘21
Grenache, Philippe Badéa, France, ‘21
*Syrah, Coquelicot Estate, SYV, ’19
*Bordeaux Blend, Coquelicot, Mon Amour, ’19
Cabernet Franc, Rose & Son SYV, ‘19
*Cab Sauvignon, Coquelicot Estate, SYV, 19
Cab Sauvignon, Napa Valley ‘21
* Coquelicot Estate (KO-KLEE-KO)
Coquelicot Estate (KO-KLEE-KO), named after the red poppy that graces the French countryside. Our family’s estate is in Santa Ynez where we grow & produce certified organic wines made naturally.
* Menu & pricing subject to change due to availability.
*A 4% service charge will be added to all bills. Based on our state laws we cannot allocate a part of your gratuity to the kitchen, however they are an integral part of our service. This charge will directly support our kitchen team allowing them to be part of the service, our way of equalizing the team. If you would like this charge removed, please ask your server.
Chef Chris Flint-CHEF | Michele Carter-CDC | Jonathan Rosenson–SOMM | Chad Austin-MIXOLOGIST
